 |
 |
 |
 |
| Restaurant Sequence of Service |
| Beverage Service |
| Wine Service |
| Introduction to Wine |
| Wine Tasting |
| Bartending |
| Cocktail Making |
| Up Selling Skills in Food and Beverage |
| Up Selling Wine |
| Banquet Service |
| Banquet Sales |
| Costing Food |
| Costing Beverages |
| Pricing Menu Items |
| Menu Planning |
| Menu Engineering |
| Food and Beverage Guest Payment |
| Food and Beverage Guest Check Controls |
| Restaurant Design |
| Food and Beverage Management |
| Introduction to Kitchen |
| Kitchen Tools and Equipment |
| Knife Skills |
| Basic Cooking Principles |
| Stock and Sauces |
