Hotel Training
Module Two
Sequence of Service Flow Chart
Outlet opening Checklist
In Room Dining Standards Checklist
Cost Form
Duty Roster Template
Float Checklist
Food and Beverage Menu Item Cost Analysis
Food and Beverage Weekly Cleaning Duties
Food Wastage Report
Breakage Report - Receiving and Storage Course
Food Safety Assessment Checklist
Hygiene Audit Checklist
Master Pay in Sheet
Item Order Sheet
Shift Change Checklist
Back of House Work Flow Chart
Banquet Schedule Template
Conference Booking Form
Hygiene Assessment Report
Kitchen Weekly Cleaning Schedule
Menu Profitability Analysis
Menu Cost Calculator - Food and Beverage Training
Recipe Costing Template
Schedule Template
Service Flow Chart
75 to 100 of total 100 Programs, Software and Tools of Module Two
Copyright © Hotel Training Programme 2009 - 2010